Pumpkin Chocolate Chip Cookies

Pumpkin Chocolate Chip Cookies {vegan}

Simply Scrumptious

Ingredients:

3 Cups Flour (I used whole wheat pastry)

1 tsp Salt

1/2 tsp Baking Soda

1/2 tsp Baking Powder

1 1/2 tsp Cinnamon

1/2 tsp Nutmeg

1/4 tsp Ginger

1/4 tsp Cloves

1/2 Cup Applesauce (or coconut oil)

1/2 Cup Brown Sugar

1 Cup White Sugar (I didn't put this in, but they taste healthy)

2 tsp Vanilla Extract

1 1/2 Cups Pumpkin Puree (1 Can)

1 1/2 Cup Vegan Chocolate Chips (or carob)

Preheat oven to 350 degrees F. Spray baking sheet or use parchment or baking mat. Set aside.

Mix together the flour baking powder and soda, spices, and salt. Set aside.

Mix the wet ingredients and sugar in a big bowl or mixer, slowly add the flour mixture until just combined. Add chocolate chips and mix enough to spread them around.

Drop tablespoons of dough onto prepared baking sheet. Bake for 10-12 minutes or until cookies are slightly brown on the edges. Let cool on baking sheet for a few minutes before moving to a cooling rack.

Here is the link to the video if you want to watch it: