Pumpkin Donuts

Pumpkin Donuts

Simply Scrumptious                                                         11/22/17

These donuts are the best thing that has happened to me this fall! First off, donuts- who doesn't like donuts?- and pumpkin donuts on top of that, whats not to like? Anyways here's the recipe!

Ingredients
2 1/2 Cups Flour (I used whole wheat pastry)
4 tsp Pumpkin pie spice
2 tsp Baking powder
1 tsp Salt
1 Cup Brown sugar, packed
1 Cup Unsweetened almond milk (or other non-dairy milk)
2/3 Cup Pumpkin purree
2 tsp Vanilla

1. Preheat the oven to 350 F.
2. Mix flour, pumpkin pie spice, baking powder, and salt.
3. Mix wet ingredients and brown sugar, then add flour about a half cup at a time.
4. Use a spoon to fill 12 doughnut molds.
5. Bake for 10-12 minutes, until a toothpick comes out clean.
6. Dip in glaze of coconut oil, sugar, and cinnamon when cool to the touch.

Link to the video: