Crepes + Cream recipe
Ingredients
3 Cups flour ( I used whole wheat pastry)
1/4 Cup oil (I used coconut)
1/4 Cup sugar
2 teaspoon vanilla
1 teaspoon salt
3 Cups water
Add all ingredients to mixing bowl in given order.
Mix with whisk until batter is smooth.
Heat pan to a medium high heat, spray with oil (you may have to do this before every one, depending on what kind of pan you use).
Pour batter on heated pan, smooth/flatten with back of spoon.
Cook crepes until bubbles disappear (1-3 mins) then flip and cook on other side.
These are delicious served with cream sauce, peanut butter, strawberries, blueberries, applesauce, syrup, lemon curd, and any other toppings you like:) (I wouldn't suggest putting all those thing I just mentioned on one crepe:)
Now here is the recipe for the cream sauce
Ingredients
1 Package tofu (the kind you keep in the pantry, although the regular refrigerated kind would probably work)
1 Cup soy milk powder
1/3 Cup sugar
1/4 Cup water
1/4-1/2 Cup oil (the original recipe called for 1/2 cup, but I like it with less)
1 Tablespoon vanilla
Blend together all ingredients except oil.
While blender is on low speed drizzle with oil.
Chill and serve.
I couldn't find the tofu to make cream sauce this time (sadness) but I thought I would share the recipe anyway so you can make it!!!!
Thanks for reading, hope you enjoy:)
