Coconut Macaroons

Coconut Macaroons

Simply Scrumptious                                                                                                                                                   12/4/17

I love making these cookies for crowds that want to cut down on sugar, because they have no sugar! The original recipe has 2 Tbsp of brown sugar so if you find they are not sweet enough for you feel free to add that!

Ingredients:

1 Cup unsweetened flaked coconut

1 Cup Flour (I used whole wheat)

1 tsp Salt

1 1/2 Cup Shredded Carrots or diced apple

2 Tbsp Brown Sugar (I do not put this in)

1/3 Cup Agave

1 tsp Vanilla

1. Preheat oven to 350 degrees F.
2. Mix together coconut, flour, and salt in a mixer or bowl.
3. Add carrot or apple, and brown sugar if using, and mix again.
4. Add rest of the ingredients, and blend till smooth.
5. Scoop or roll into balls, and place on a prepared baking sheet to bake for 15-20 mins.
6. The cookies will not change shape and should be light brown on the bottom when removed from oven.

Link to video: